Chicken Soba Poke Bowl

Ingredients

• 1 packet of Hakubaku organic soba noodles
• 2 chicken breast
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• Half an avocado
• 1 carrot
• 1 head of broccoli
• 4 eggs
• Handful of spinach
• 2 tablespoons of pickled ginger

Method

1. Dice chicken breast into small cubes
2. To make the sauce, mix garlic, ginger, soy sauce, honey, sesame oil and rice wine vinegar and marinade the chicken for half an hour.
3. Cook noodles according to pack instructions.
4. Boil and peel eggs.
5. Slice avocado thinly, grate carrot, prepare broccoli into small pieces.
6. Add sesame oil to the pan and cook broccoli for approximately 5 minutes. Add a tablespoon of water to help the cooking process.
7. Cook marinated chicken cubes until fully cooked.
8. Layer noodles in the bottle of the bowl and then add the rest of the ingredients in portions to create your bowl. Top with pickled ginger and enjoy!

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC SOBA NOODLE 270G