Ingredients
- Chicken
- Veges
- Bamboo shoots
- Water chestnuts
Method
- Fry chicken stirfry separate pan on high
- Add cabbage, onion and garlic to a hot pan with oilDefrost stirfry veges in microwave
- Add yellow curry paste, lime juice and a dadh of soy
- Combine the chicken and veges and serve with rice
Product used in recipe
- LEE KUM KEE - LKK ALL PURPOSE MARINADE 410ML
