Ingredients
- Organic Hakubaku upon noodles
- Diced organic chicken 500g
- Oil
- Bag of organic cut stir fry vegetables
- Terriyaki sauce
Method
- Cook chicken after heating oil. Add vegetablesCook upon noodles separately as per instructions.
- Once cooked add all items together mix with cooked noodles. Add sauce and mix together Serve in a bowl.
Product used in recipe
- HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G
- HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G
