- Kewpie mayonnaise 6 pcs thigh fillet chicken Egg Plain flourPanko breadcrumbsVegetable oil RiceColeslaw
- Get a 3 bowls for flour egg and panko breadcrumbs. Scrabbles the egg Then put the panko breadcrumbs in another bowlDip the chicken first on the flour,Then into the egg and into the panko breadcrumbs.2. heat the vegetable oil in a medium saucepan over high heat.3.Fry the chicken until well browned .Once is browned flip it over.Slice the chicken and put on top of the rice and coleslaw on the sideAnd drizzled with mayonnaise .Enjoy !
Brands and product used
- Kewpie - Mayonnaise