Chicken & Vegie Laksa

Ingredients

• 4 Chicken thighs
• 4 cups mixed vegies
• 1 can coconut cream
• 1 jar Valcom Laksa Paste
• Vermicelli noodles

Method

1. Prepare vegies into bite size pieces and set aside. Cut thighs into 1inch pieces, fry on medium to high heat for a few minutes, add laksa paste, fry for about 5min, then add chopped vegies, stir through, then add coconut cream. Reduce heat to a simmer, cook till vegies are tender or to your liking.
2. While the Laksa is cooking, pour boiling water over the vermicelli noodles in a large bowl. Soak for about 5min or till soft.
3. Place noodles in a bowl then spoon laksa on top, Enjoy!

Product used in recipe

• VALCOM - VALCOM CURRY PASTE LAKSA