Chilli Blue Crab

Ingredients

• 2x Large Fresh Blue Crabs
• 2 tbsp Peanut Oil
• 1/2 Red Onion Diced
• 2x Long Red Chillies Sliced
• 2x Garlic Cloves Diced
• 2cm Fresh Ginger Grated
• 2x Spring Onions Chopped
• 3x Fresh Tomatoes
• 2 tbsp Chinese Rice Wine
• 1 tbsp Brown Sugar
• 1 tbsp Kecap Manis
• 1 Cup Corriander Leaves

Method

1. Twist the legs and claws from the crabs to make some cracks in the shell of each piece using the blunt side of a knife or a mallet.
2. Heat the peanut oil in a wok on high until it starts to smoke. Add the crabs and stir-fry for five minutes.
3. Add the onions, chilli, garlic, ginger and spring onions.Stir-fry for 1 minute or until fragrant.
4. Add the chopped tomato, rice wine, brown sugar and kecap manis.Stir fry for about three minutes until the sauce thickens.
5. Transfer crab to a serving bowl and top with coriander leaves.
6. Serve ontop of steamed Jasmine Rice

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml