Chilli garlic beans

Ingredients

• Lee kim kee light soy sauce
• brown onion, chopped
• 6 cloves of garlic, chopped
• 1200 g green beans, ends trimmed
• 3 tsp toasted sesame seeds
• 3/4 tsp salt
• 3 red chilli, chopped6 tsp lemon zest

Method

1. Heat a wok or fry pan over medium-high heat. Add olive oil, onion, garlic, lemon zest and chilli. Cook for 2-3 minutes until onion slightly browned.
2. Add green beans and cook for another 3-4 minutes, tossing. Season with salt then remove from heat and serve with toasted sesame seeds.

Product used in recipe

• LEE KUM KEE - LKK CHILLI GARLIC SAUCE 226G