Chilli Peanut Chicken

Ingredients

• 400g chicken thigh
• 30g peanuts
• 3 top and stems of spring onion
• 1 tablespoon vegetable oil
• Salt and pepper to season chicken
• 1 teaspoon of Fresh Garlic and ginger paste
• 1 tablespoon squid fish sauce
• 1 tablespoon rice wine vinegar
• Half tablespoon brown sugar
• 1 tablespoon crispy chilli oil
• 300g rice
• Half teaspoon of sesame oil

Method

1. Prepare rice (either in a rice cooker or if using packet rice heat at last step). Dice chicken and finely chop stems of spring onion leaving tops long in length
2. High heat wok and add oil once wok is hot
3. Add chicken into wok and season with salt and pepper - cook for 7 minutes
4. Add peanuts and toss with chicken
5. Add ginger garlic paste and toss
6. Add fish sauce, rice wine vinegar, brown sugar and crispy chilli oil, stems of spring onion cook for 5 minutes
7. Add top bits of spring onion and sesame oil, toss for a further 2 minutes. Serve with rice

Product used in recipe

• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML