Chilli Pork & bok choy noodles

Ingredients

• Noodles 50g boil for 9 mins
• Birdeye Chilli crushed x 2
• 75g Pork fillet steak sliced & fried in butter
• One hand of boy choy steamed for 3 mins
• Kewpie mayonaise

Method

1. While the noodles boil for 9 minutes, chop the steak into strips & fry in butter. Also chop the bok choy and steam it in the microwave for 3 mins on high with a little water and sit for a further 3 mins. Crush the chillies with a morter & pesstle. Combine & serve with a dash of Kewpie mayonnaise on top.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G