Ingredients
- Lo Bak (Turnip)
- Vegetable Oil
- Chinese Sausage
- Lee Kum Kee Chicken Stock Powder
- Lee Kum Kee Sesame Oil
Method
- Mix Water & Rice Flour. Set Aside. Sauté oil, shiitake mushrooms, Chinese sausage, dried shrimp. Add Grated Lo Bak, chicken stock powder, Water & sugar. Steam for 15 mins
- Serve with Oyster Sauce & Chili oil/sauce
- Eat Steamed or cut up & fry
Product used in recipe
- LEE KUM KEE - LKK CHILLI OIL CHIU CHOW 205G
- LEE KUM KEE - LKK CHICKEN BOUILLON POWDER 227G
- LEE KUM KEE - LKK BLACK SESAME OIL 207ML
- LEE KUM KEE - LKK PREMIUM OYSTER SAUCE 255G
