Clean-out-your-fridge Curry

Ingredients

• 1 Red onion
• 1 brown onion
• 1 sweet potato
• 1 cup mushroom
• 3 carrots
• 1 cup tofu
• 1 fresh chilli
• 1/8 cabbage
• Sesame seeds (garnish)
• Handful of cherry tomatoes
• 4 cups of rice
• 1 tbsp of dry vege stock
• 5 cups of water
• Dash of pepper
• Dash of salt
• 1 tbsp of honey
• 1 tbsp of olive oil
• 1 block of Golden Curry Mix

Method

1. Chop and prep your veges to your prefered sizes and shapes
2. In a big pot, heat 1 tbsp of oil
3. Add chopped onions to oil and stir-fry until it browns
4. Throw in remaining vegetables until partially cooked and add water and vegetable stock. Reduce heat and let simmer until carrots and sweet potatoes are fork tender.
5. Wash and cook your rice in the meantime in the rice cooker
6. Place chopped cabbage in a bowl and drizzle with oil and salt. Mix well and place in airfryer for 20mins at 180 degrees Celsius
7. Once vegetables are tender, break up curry blocks and add to pot. Mix well and season to taste with honey, pepper and salt.
8. Plate rice and curry and garnish with roasted cabbage, cherry tomatoes and sesame seeds

Product used in recipe

• S&B - Golden Curry Hot