Coconut Curry Veggies

Ingredients

• Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
• 3 cups vegetables (i.e. carrot, beans, peas, squash, zucchini)
• 1 tbs oil
• 1/4 cup cream

Method

1. Cook vegetables in oil over medium heat until cooked as desired.
2. Add packet of Lee Kum Kee Cocount Curry Vegetables sauce and stir through.
3. Add cream to taste and heat through.
4. Serve (can be served over rice if desired).

Product used in recipe

• Lee Kum Kee - Ready Sauce For Coconut Curry Vegetables