Coconut Milk Chicken Breasts

Ingredients

• 1/2 kilo chicken breast
• 1 teaspoon sweet paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 small onion diced
• 2 cloves garlic (crushed)
• 2 large tomatoes diced & seedes
• 1 can coconut milk

Method

1. Tenderise the chicken breast and Rub paprika & salt into it
2. Add oil into a hot pan and cook chicken until it is lightly browned and cooked through. Remove from pan
3. In the same pan, cook onions and garlic until onions are softened. Add in tomatoes and cook through for another 3 minutes
4. Stir in coconut milk & let it gently bubble until it thickens slightly (about 5mins)
5. Return chicken breasts to the pan, heat through and cover with the coconut sauce
6. Serve with jasmine rice and steamed broccoli

Product used in recipe

• VALCOM - VALCOM COCONUT MILK