Colourful Salmon Bowl

Ingredients

• Salmon, fresh, 1 piece
• 100g red cabbage
• 1 Lebanese cucumber
• 1 carrot, sliced
• 1/4 avocado
• 200g Brown rice, microwavable
• 1 tbsp avocado oil
• 1tbsp red wine vinegar
• 1tbsp white sesame seeds

Method

1. Thinly slice the red cabbage, rinse in water, drain and put in bowl. Add red wine vinegar and mix. Leave to stand. Peel and slice carrot lengthwise.
2. Place salmon into airfryer on 180 for 10minutes.
3. Wash and slice cucumber into thin rounds. Place packaged microwaveable brown rice into microwave and follow instructions.
4. Now arrange everything into your bowl: Red cabbage, salmon, brown rice, carrot and cucumber, place avocado carefully beside the salmon.Now spread Kewpie Mayonnaise over the cooked salmon , sprinkle salt over cucumber and sesame seeds over everything and serve.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G