Ingredients
- 1 can of corn
- I table spoon of mayo
- 1 cup of shredded cheese
Method
- Boil the corn until tender
- Mix the shredded cheese with mayo
- Place corn on a plate.
- Pour the mayo and cheese mixture on the corn
- Microwave for 30 secs until the cheese melts and you're ready to serve.
Product used in recipe
- Kewpie - Mayonnaise
