Cozy Veggie Curry

Ingredients

• 2 medium carrots
• 2-3 medium potatoes (any kind work)
• 1 medium brown onion
• 1 pack S&B Golden Curry (any spice level)
• 500ml water
• 100ml milk or milk alternative
• 1 Tbsp neutral oil
• Spring onion, to garnish
• Cooked rice, to serve

Method

1. Chop onion, carrots and potatoes into even, bite-sized pieces (roughly 2cm cubes).
2. Heat neutral oil in a large pot over a medium high heat. Add chopped onion to the pot and cook until translucent.
3. Add carrots and potatos to the pot, along with 500ml water. Turn heat to high and bring to a boil.
4. Once boiling, turn heat to medium low and let the vegetables simmer, covered, for 15 minutes or until fork tender. Stir occasionally.
5. Once the vegetables are cooked, turn heat off and add in the milk and golden curry cubes, stirring until combined.
6. Serve curry with a side of rice, and spring onions to garnish. Enjoy!

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G