Creamy Coconut Fish Curry

Ingredients

• 2 1/2 tablespoons Valcom Red Curry Paste
• 200g Snow Peas
• 200g Green Beans
• 400ml Coconut Cream
• 1/2 diced onion
• 2 1/2 teaspoon Soy Sauce
• 2 1/2 teaspoon Fish sauce
• 1 lime juiced
• 2 cups vegetable stock
• 450g white Fish fillets
• 3 teaspoons butter
• 1/2 teaspoon ginger

Method

1. Add butter and ginger to medium sized fry pan on medium heat. Stir fry for 2minutes until fragrant.
2. Add red curry paste and cook further for 1 minute.
3. Add the coconut milk, vegetable stock, fish sauce and soy sauce. Simmer for ten minutes until the sauce thickens.
4. Add fish pieces, snowpeas and green beans. Simmer until it is cooked through. Stir through lime juice and spinach. Enjoy your delicious meal!

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED