Creamy Tuna Onigiri

Ingredients

• Sushi rice
• sushi vinegar, mirin, sesame oil, seaweed sheet
• Tuna

Method

1. cook your sushi rice and put some rice vinegar
2. In a bowl mixed canned tuna, kewpie mayo, a lil bit of salt and pepper. Put a mirin and sesame oil into your sushi rice. Combined sushi rice and the tuna mayo then add the sesame seed or furokake seasoning ( optional )
3. Get your Onigiri molder then put a small portion of rice and tuna mayo and rice then take the onigiri lid molder and put the cut seaweed in the onigiri rice.

Product used in recipe

• OBENTO - OBENTO SAUCE - MIRIN SEASONING