- Butternut squashPotatoGingerGarlicChilliSpring onionsWonton wrappers Rice wine vinegar
- Oven roast pumpkin and potato.When cooked process all ingredients together into mash.Fill wonton wrappers with 1 tbsp mash and pinch together.Fry pan on high heat place dumplings in pan for 2 minutes. Add 150ml of water and cover till evaporated. Leaving dumplings with bottoms golden and crispy.
Brands and product used
- Obento - Rice Wine Vinegar