Crispy chicken

By: Clarice chee

Marinade the chicken breast with salt & pepper
Take a piece of 80g marinaded chicken breast put into potato starch and make sure it’s completely stick the powder
After that take out the chicken breast from potato starch and put into egg wash
Lastly, put into panko bread crumbs after egg wash
It’s ready to deep fry into 165•c fryer in 3 minutes
Done. Serve it with kewpie mayonnaise