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Cuisine: Japanese

Crispy chicken with sweet soy and wasabi mayonnaise

By: Julie Maybin

Ingredients

  • Chicken thigh cut into pieces
  • Soy sauce
  • Garlic powder,salt
  • Corriander and spring onions
  • Panko bread cumbs, flour and egg
  • Sweet soy sauce
  • Wasabi and egg mayonnaise

Method

  1. Cut thigh fillets into medium size pieces and let marinate in soy and garlic powder
  2. Make a home made egg mayonnaise and mix with wasabi paste, squeeze of lemon and splash of tomato sauce Place chicken pieces in flour,then egg and cover in panko bread crumbs
  3. In a pan heat frying oil and cook chicken pieces till golden and crispy,sprinkle with sesame seeds,drizzle with the sweet soy sauce fresh corriander and spring onions
  4. Make a fried rice with chopped Asian veggies, fresh garlic peas,spring onion and egg Drizzle with soy
  5. Plate fried rice and the crisy chicken pieces and drizzle with sweet soy and fresh corriander Wasabi mayonnaise on sideAnd enjoy !!!!Yum

Product used in recipe

  • ABC - ABC SWEET SOY SAUCE 275ml
  • LEE KUM KEE - LKK SOY SAUCE GLUTEN FREE 250ML
  • S&B - S&B WASABI IN TUBE 43G
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