Crispy fried seaweed chips

Ingredients

• 10 sheets of Yaki nori sea weed
• 10 sheets of spring roll wraps
• 1 egg
• 2 cups of canola oil
• 1 tsp of salt

Method

1. seperate the spring roll wraps into individual pieces
2. Then beat the egg and evenly spread the egg with a brush along the spring roll wrap
3. Then place 1 sheet of seaweed (yaki nori) on top of the spring roll wrap and make sure it’s stuck together
4. Then take a kitchen scissors and cut the sheet in 5x5 squares
5. Repeat 1-4 steps until you finished all your seaweed sheets
6. In a pan pour 2 cups of canola oil
7. Preheat the pan for 5 mins on high heat
8. Then after 5 mins low the heat and place the seaweed chips in the pan and make sure all of them are individually placed to prevent sticking together
9. Wait till the chips have curled then place onto a bowl with kitchen towel paper
10. Then sprinkle 1 tsp of salt on top of the seaweed chips then your ready to eat

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI