Crispy Skin Salmon Laksa

Ingredients

• 2 Salmon Fillets Skin On
• 1/2 Jar Valcom Laksa Paste
• 4 Chat Potatoes -quartered
• 1 pkt Udon Noodles
• 400ml Coconut Cream
• 250ml Coconut Water
• 1/2 Bunch Asian Greens
• 2T Oil
• 1 sliced Fresh Chilli
• 2 T Fresh Coriander
• 1/2 lime

Method

1. Depin salmon, pat skin dry, lightly season
2. To make Laksa, place 1T oil in saucepan, heat, add paste, fry till fragrant, add potato, fry 2 min, add coconut water, put lid on, simmer 5 minutes till potato tender. Place Noodles in boiling water as per pkt instructions.
3. In a frypan heat remaining oil. Place salmon skin side down, cook for approx 5 minutes, then turn to seal remaining 3 sides.
4. Whilst salmon cooking, add coconut cream and greens to Laksa, drain noodles and add so coated in sauce.
5. Place Laksa with noodles in 2 bowls, squeeze lime over then place salmon skin side up on top, place greens around side, sprinkle top with chilli and coriander to serve.

Product used in recipe

• VALCOM - VALCOM CURRY PASTE LAKSA