Ingredients
- 1 cup rice
- 3 teaspoon sushi vinegar
- 4 pieces of nori
- 500g chicken thighs
- 1/2 avocado
- 1 small cucumber
- Kewpie mayo
- BBQ sauce
- Wasabi
- Everything bagel seasoning
- Pickled ginger
Method
- Marinade chicken thighs in BBQ sauce
- Cook rice, stir through vinegar
- Cut nori into circles, chop remaining into cooked rice, spread onto nori and airfry
- Chop avocado and cucumber, panfry chicken, assemble on crispy sushi taco and top with Kewpie mayo, BBQ sauce mixed with wasabi and Everything Bagel seasoning to your liking
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- OBENTO - OBENTO SAUCE - SUSHI SEASONING
- S&B - S&B PREMIUM WASABI IN TUBE 43G
- KEWPIE - KEWPIE MAYONNAISE 300G
