Crispy Sushi Tacos

By: Mia Johnson

Using a rice cooker, pour rice in and cover with water.
Cook for 15mins or until all water has combined with the rice.
Whilst the rice is cooking pre heat over to 180 degrees and cook chicken schnitzel for 18mins
Whilst waiting, cut the seaweed squares into circles and also cut the avocado up into slices.
Once the rice is done let cool for 5 mins, then spread out across the seaweed and put into air fryer for 10mins with them standing up as taco shapes.
Cut chicken into strips once done.
When the air fryer is done, they should come out crispy, put all filling inside like a taco and top with kewpie mayo.
Take a bite and enjoy!