Crispy Tofu with Stir Fry Vegetables

Ingredients

• 1 packet Firm Tofu
• 1/2 cup Rice Flour, seasoned with salt and pepper
• Peanut oil for frying
• 1 bunch Boo Choi
• 1 clove Garlic, crushed
• 8cm Ginger, cut into fine matchsticks
• 6 Mushrooms, finely sliced
• 1 bunch Bok Choi
• Sliced chilli, to garnish
• Toasted Sesame Seeds, to garnish.
• 1/3 cup Kewpie Sesame Soy Dressing.

Method

1. Cut the tofu into 2cm cubes.
2. Coat the tofu with seasoned rice flour. Remove excess.
3. Heat the oil to 180 degrees. Cook the tofu in a few batches and drain on paper towel.
4. Meanwhile, lightly cook the garlic until fragrent.
5. Roughly tear the bok choi leaves into large pieces. Roughly chop the bottom of the bok choi into larger, bite sized pieces.
6. Add the bottom pieces of bok choi, mushrooms, ginger to the garlic. Cook for approx 1 minute, until just softened a little.
7. Add the bok choi leaves to the other vegetables and briefly stir fry until just wilted.
8. Remove from the heat and stir in the Kewpie Sesame Soy dressing to taste. Just before serving, combine the vegetables with tofu and garnish with sesame seeds and chilli.

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Sesame Soy