Croissant Banh Mi with Lee Kum Kee marinated fresh vegetables

Ingredients

• Croissant (Store ready)
• Tasty Cheese
• Tomato
• Carrot
• Spring Onions
• Coriander
• Fried Onion (Store ready)
• Lee Kum Kee Premium Soy Sauce
• Lee Kum Kee Hoisin Sauce
• Oil
• Lettuce

Method

1. Finely slice one stalk of spring onion and toss in a heated pan with a drizzle of oil. Turn off heat and leave aside.
2. Slice your Croissant to make a parting in order to stuff with your filling
3. Now stuff your Croissant with cheese, finely sliced tomato, grated carrot & shredded lettuce.
4. Marinate your vegetables in the bun with Lee Kum Kee Soy Sauce and Lee Kum Kee Hoisin Sauce
5. Garnish with your pan tossed spring onions, fried onion, coriander, salt & pepper.So simple, so easy and delicious!(You may choose to pop your Banh Mi in a warm oven for 5 minutes if you require your cheese to be melted)

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML
• LEE KUM KEE - LKK STIR FRY ESSENTIAL HOISIN 260G