Crumbed Schnitzel Curry with Steamed Green Vegetables

Ingredients

• 4 x Crumbed Chicken Schnitzels
• 1 x Japanese Golden Curry Mix
• 540ml Water
• Basmati Rice
• 1 Bunch Asparagus
• 1 Bunch Baby Broccoli
• Kimchi, to serve

Method

1. Cook the crumbed chicken schnitzels in an air fryer for 20 minutes.
2. While the schnitzels are cooking, make the sauce by mixing the curry mix with the water over heat until melted and combined.
3. Cook the rice according to the packet directions.
4. Steam the green vegetables.
5. Slice the schnitzels and plate all ingredients.
6. Serve with kimchi.

Product used in recipe

• S&B - Golden Curry Mild