Crunchy Salmon Cups

Ingredients

• 415g tin Salmon
• 1 tbsp Sesame Oil
• 1 tbsp Siracha Sauce
• 1 tbsp Soy Sauce
• 3 tbsp Kewpie Mayo
• 1 Stick of Celery finely chopped
• ½ Can Valcom Water Chestnut Slices finely chopped
• 2 Spring Onions finely chopped
• 1 tbsp Sesame Seeds
• Salt & Pepper to taste

Method

1. Place all ingredients in a bowl and mix well.
2. Options: Add to a frypan and heat through. or - Use mixture directly from the bowl.
3. Serve into lettuce cups, drizzle with mayo and sesame seeds.

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED