
Ingredients
- 415g tin Salmon
- 1 tbsp Sesame Oil
- 1 tbsp Siracha Sauce
- 1 tbsp Soy Sauce
- 3 tbsp Kewpie Mayo
- 1 Stick of Celery finely chopped
- ½ Can Valcom Water Chestnut Slices finely chopped
- 2 Spring Onions finely chopped
- 1 tbsp Sesame Seeds
- Salt & Pepper to taste
Method
- Place all ingredients in a bowl and mix well.
- Options: Add to a frypan and heat through. or - Use mixture directly from the bowl.
- Serve into lettuce cups, drizzle with mayo and sesame seeds.
Product used in recipe
- VALCOM - VALCOM WATER CHESTNUT SLICED