Crunchy sushi rolls

Ingredients

• Half a pack of rice
• Little cup of water
• 3 crunchy Chicken
• Avocado
• Seaweed

Method

1. Cook the chicken at fan force 200.c. Then get a pot and put a 1/4 cup of water in it then put a 1/2 cup of rice
2. Once the rice and chicken are cooked get the avocado and seaweed. Then we put spread the water across the top of the seaweed then put the rice at the other end of the seaweed. Then put the chicken on top of the rice then put the avocado on top of the chicken.
3. Then severe the dish with soy sauce and wasabi and enjoy

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI
• OBENTO - OBENTO YAKI NORI FOR SUSHI