Cucumber & Avocado Sushi

Ingredients

• 1 cup uncooked sushi rice
• 4tbs Obento Sushi Seasoning
• 2 sheets Obento Yaki Nori sushi sheets
• 1 sliced cucumber longways
• 1 sliced avocado longways
• 2tbs Kewpi mayonnaise

Method

1. Cook sushi rice as per packet instructions and stir in sushi seasoning before allowing to fully cool.
2. Place the Yaki Nori (shiny side facing down) on a bamboo mat (if available), then cover the sheet of seaweed with an even layer of prepared sushi rice leaving a gap at the top.
3. Add cucumber, avocado and mayonnaise in a layered line half way up the rice.
4. Take the bottom of the seaweed sheet and roll it up so that the bottom meets the top line of the rice. Try to make one full roll of the rice keeping it tight. Then wet your fingers with the water and slightly dampen the remaining edge of the nori sheet then continue to roll the sheet, sealing the roll.
5. Using the bamboo mat, roll the mat around the sushi giving it a gentle yet firm squeeze.
6. Using a sharp wet knife cut in half or into smaller portions to your liking.

Product used in recipe

• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• OBENTO - OBENTO YAKI NORI FOR SUSHI