cucumber edamame salad

Ingredients

• 1 large cucumber
• 1 x 200g packet of frozen edamame beans
• Handful of chopped coriander
• White or black sesame seeds
• 2 tablespoons of obento ponzu sauce
• 1 x Table spoon fried onions

Method

1. Boil kettle and place frozen edamame beans in enough boiled water to cover.
2. Cut cucumber lengthwise into quarters and then cut into 1cm thick pieces
3. Chop coriander into chunky pieces
4. Once boiled water has cooled, rinse edamame beans and sift.
5. Add all of above into a bowl and mix with sesame seeds and sprinkle with fried onions to garnish

Product used in recipe

• OBENTO - OBENTO SAUCE - PONZU SAUCE