Cucumber sushi

By: Nikki Rickeard

Gather ingredients. Wrap a bamboo mat completely in plastic to keep the nori from sticking to it. Put a piece of nori on top of the mat lengthwise.
Cook sushi rice as per rice packet - approx 20 mins. With damp hands (keep a small bowl of water handy), spread about 1/2 cup of sushi rice on top of the nori.
Place 3 to 4 cucumber sticks horizontally over the rice
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly with your hands.
Unwrap the bamboo mat and remove the sushi roll. Repeat the process to make more rolls.
Wipe a knife with a wet cloth before slicing sushi.
Cut each sushi roll into 6 to 8 bite-sized pieces. Serve.