Curry beef and fish ball

Ingredients

• 200g beef
• 100g fish ball
• Half onions
• 1 tsp oil
• 100g white radish
• Half long chilli

Method

1. Cut and soak beef brisket for 2hrs and boil it for 20mins
2. Heat wok and pour 1 tsp oil, add onions and stir fry for 1 mins
3. Add Golden Curry 1 piece and stir fry until soft
4. Add beef and fish ball, stir fry and add the beef soup
5. Cool for 20 mins and add cut radish then cook for another 10 mins
6. Add salt if to blend

Product used in recipe

• S&B - S&B AKA MISO SOUP 30G