Ingredients
- 1tsp extra virgin olive oil
- 1/4 white onion
- 3-4 cloves of garlic
- 10pcs meatballs
- 10-12pcs cooked mixed seafood balls
- 1700ml water
- 165ml Valcom coconut milk
- 200g curry laksa paste
- 250g sprout bean shoot
- 2tsp chili flakes
Method
- In a pot, heat 1 tbsp of extra virgin olive oil.
- Sauté garlic and onion.
- Put meatballs and fry for 3-5 minutes.
- Put 50g of curry laksa paste and mix for 1 minute.
- Add 1700ml water and let boil.
- Add the remaining 150g of curry laksa paste.
- Let simmer for 10-12 minutes.
- Put the mixed seafood balls and 2tsp chili flakes.
- Pour 165ml of Valcom coconut milk, let boil.
- Turn off heat and put 250g of sprout bean shoot.
- Serve with rice and enjoy!
Product used in recipe
- VALCOM - VALCOM COCONUT MILK
