Curry Thai

Ingredients

• Capsicum
• 2 tablespoons of Olive oil
• 1kg of chicken
• 160g of rice
• Valcom curry paste Thai panaeng half of jar
• Cup of mixed vegetables
• Salt and pepper
• Can of coconut milk

Method

1. Cut the chicken into cubes then cook it in a pan with olive oil until brown then put aside
2. Put half of jar of valcom curry paste into pan with olive oil and cook until you can smell aroma then add coconut milk
3. Add chicken back to pan with cut up capsicum and mixed vegetables then add salt and pepper to taste
4. Cook rice then serve

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED