Curry Udon

Ingredients

• 2 pack Obento Udon Noodles
• 200g sirloin steak, sliced
• 2.5 cups soup stock
• 3 cubes Japanese curry roux
• 1 tsp soy sauce
• 1/2 onion, sliced
• 1/2 carrot, sliced
• 1 tbsp cooking oil
• green scallions, chopped

Method

1. In a medium sized pot, heat oil on medium heat and saute onions. Add sirloin steak, cook steak slices to 90% cooked.
2. Remove sirloin steak pieces from pot, leaving onions behind.
3. Apply high heat to pot, add the soup stock and carrots. Bring soup to a boil.
4. Dissolve the curry roux cubes by placing the curry roux cubes in a soup ladle just on the surface of the soup, with a spoon on the curry roux cube in a circular motion to help the dissolving process.
5. Check that the curry roux is dissolved completely before releasing it to the pot. Stir well and boil for an additional 2 minutes.
6. Add soy sauce to the pot and stir gently. Add the cooked steak slices into pot. Remove pot from heat.
7. In a separate medium sized pot, place water in pot and bring to a gentle boil.
8. Place udon in boiling water. Blanch udon for 20 seconds, drain and place in two serving bowls.
9. Ladle curry over the udon noodles. Garnish with chopped green scallions and serve hot.

Product used in recipe

• Obento - Udon Noodles