
Ingredients
- 2 pack Obento Udon Noodles
- 200g sirloin steak, sliced
- 2.5 cups soup stock
- 3 cubes Japanese curry roux
- 1 tsp soy sauce
- 1/2 onion, sliced
- 1/2 carrot, sliced
- 1 tbsp cooking oil
- green scallions, chopped
Method
- In a medium sized pot, heat oil on medium heat and saute onions. Add sirloin steak, cook steak slices to 90% cooked.
- Remove sirloin steak pieces from pot, leaving onions behind.
- Apply high heat to pot, add the soup stock and carrots. Bring soup to a boil.
- Dissolve the curry roux cubes by placing the curry roux cubes in a soup ladle just on the surface of the soup, with a spoon on the curry roux cube in a circular motion to help the dissolving process.
- Check that the curry roux is dissolved completely before releasing it to the pot. Stir well and boil for an additional 2 minutes.
- Add soy sauce to the pot and stir gently. Add the cooked steak slices into pot. Remove pot from heat.
- In a separate medium sized pot, place water in pot and bring to a gentle boil.
- Place udon in boiling water. Blanch udon for 20 seconds, drain and place in two serving bowls.
- Ladle curry over the udon noodles. Garnish with chopped green scallions and serve hot.
Product used in recipe
- Obento - Udon Noodles