- 500g fresh wheat noodles
- 250g king oyster mushrooms, roughly chopped
- 250g firm tofu, cubed
- 3 tsp garlic, minced
- 3 spring onions, roughly chopped
- 2 tbsp vegetable oil
- 2 tbsp Sichuan preserved vegetables, diced
- 1 ½ tbsp LKK Premium Soy
- 2 tbsp Shaoxing wine
- 2 pak choi, halved
- 2 tsp peanuts, chopped
- 1 spring onions, finely sliced
- NOODLE SAUCE:
- 4 tbsp LKK Premium soy
- 4 tbsp sesame paste
- 4 tbsp Chinkiang vinegar
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- 1 tbsp sugar
- 2 spring onions, finely chopped
- 1 tsp sesame oil
- ½ tsp white pepper
- 1 tbsp Sichuan peppercorns, ground
- 3 tbsp LKK chiu chow oil
- To start the noodle sauce, in a bowl combine together 4 tbsp soy sauce and the sesame paste, stir until fully combined. Then add in vinegar, garlic, ginger, sugar and spring onions. Mix thoroughly.
- Add the LKK chiu chow oil, white pepper and Sichuan peppercorns to the sauce, stir until combined. Set aside.
- Using a food processor, pulse king oyster mushrooms, 3 spring onions and garlic until finely chopped . Add in tofu pieces and pulse the mixture again, until all ingredients are finely chopped, (not a paste!).
- In a wok, add in vegetable oil until medium-high heat. Add in the Sichuan preserved vegetables and cook for 2 minutes.
- Reduce the heat, add the tofu and mushroom mixture, cooking for 2 minutes, stirring very gently.
- Pour into the wok, 1 ½ tbsp LKK Premium soy and Shaoxing wine. Continue to cook for 7-8 minutes, gently turning the mixture over so it does not stick to the pan. It should become lightly browned. Remove from heat and set aside.
- Cook the fresh wheat noodles according to packet instructions. Place pak choi into boiling water for 30 seconds.
- In 4 separate bowls, divide the cooked noodles, then ¼ of the sesame noodle sauce mixture to each, stir through lightly to combine.
- Top noodles with a generous spoonful of tofu mixture, then add pak choi, finely sliced spring onion and peanuts.
Brands and product used
- Lee Kum Kee - Premium Soy Sauce
- TCC - Coconut Milk