Deloughery’s curry

Ingredients

• 1 jar Valcom’s massaman curry paste
• 2 small to medium onions
• 2 cloves garlic
• 4 tablespoons oil
• 6 to 7 chicken thighs ( diced)
• 3 tins Valcom coconut cream
• 600ml of chicken stock
• 4 potatoes
• 3 zucchini
• 2 small capsicum's , can be either red or green.
• Salt to taste
• Steamed rice

Method

1. Prepare your ingredients,Dice your onion and potatoes , slice your peppers and zucchini and crush the garlic cloves.
2. This is a one pan curry.In a large pan add half the oil and onion, when the onion starts becoming clear add your crushed garlic.
3. Add 1 jar of Valcoms massaman paste to pan and stir until the aromas of the spices are released.
4. Add diced chicken to pan and cook until lightly brown.
5. Add 3 jars of Valcom coconut cream and chicken stock and stir.
6. Add diced potatoes , sliced peppers and sliced zucchini to pan.
7. Cook on low heat until potatoes are soft.This can take anywhere from 20 mins to 40mins depending on the size of your potatoes.
8. Once cooked, add salt (if you feel it needs it.)
9. This is the most delicious curry, Serve with steamed rice and enjoy.

Product used in recipe

• VALCOM - VALCOM COCONUT CREAM
• VALCOM - VALCOM CURRY PASTE MASSMAN