- Cut the chicken Breast fillets one kg add some pepper viniger salt chillie powder lee kum kee sauce and marinated about 20 minutes. And boiled.
- After that fry with olive oil
- Then cut big onion capsicum tomato row chillys garlic ginger and get some separate pan put some olive oil and tempered just before temperd put some lee kum kee sauce.
- After that put alyof fried chicken in to the same pan and mixed up
Brands and product used
- Lee Kum Kee - Seasoned Soy Sauce