Dragon Special Salmon Bowl

Ingredients

• 400 g skin off Salmon fillet
• 100 g edamame
• 500 g sushi rice
• Kewpie roasted sesame
• Kewpie Roasted Sesame spicy flavour 3 tb
• Seaweed 100g
• Diced cucumber 100g
• Sliced tomate 200 g
• Salt
• Ginger
• Soy sauce
• Lemon
• Olive oil
• Crunchy shallots

Method

1. Cook the rice (without salt) in a steam cook machine and keep it there until all the water evaporate and set aside. dice the cucumber and slice the tomatoes.
2. Pre heated the oven, when hot put olive oil. Grilled the salmon portions with salt and tiger until it is crunchy. In a small dish mix soy sauce with juice from 1/4.
3. In a bowl add a generous rice base and put the salmon with all the ingredients: soy sauce, cucumbers, tomatoes,crispy shallots, edamame, seaweed and Kewpie.Enjoy

Product used in recipe

• KEWPIE - KEWPIE Japanese Dressing Roasted Sesame Spicy Flavour 210ml
• KEWPIE - KEWPIE Japanese Dressing Roasted Sesame 1L