easy creamy chicken and prawn laksa

Ingredients

• 2 spring onions
• 1 teaspoon chilli flakes and 2 small dried chillies for garnish
• small piece fresh ginger grated
• one tablespoon of chilli oil
• bean shoots
• 12 raw prawns
• 2 chicken fillets
• 500 mls chicken stock
• two cans of tcc light coconut milk
• thin rice noodles
• 1 tablespoon turmeric powder

Method

1. add oil in pan fry the whites of the sliced spring onion save the greens for later add the grated ginger and chili flakes
2. add the thinly slice chicken breast then the chicken stock bring to a simmer
3. add the turmeric and the ttc light coconut cream until chicken is cooked then add the prawns until just cooked
4. finally add in the cooked noodles, then top with bean shoots, the two dried chilies , and the remainder of the spring onions .

Product used in recipe

• TCC - Light Coconut Milk
• TCC - Light Coconut Milk