Easy Peasy Pork Stir Fry

By: Susan Connel

600 g pork mince - season with 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon ginger & garlic
2 tablespoon soy sauce
2 tablespoons hoisin
1/3 cup oyster sauce
2 shallots
1 small red chili
1 cup mushrooms finely diced
1/2 onion finely diced
1 bunch choi sum (or any other Asian green vegetable)
1/4 red capsicum cut in chunks
1 teaspoon fish sauce
1 tablespoon vegetable oil
A very generous amount of chopped coriander leaves and stems (1/4 cup approx )

Heat wok and fry onions, garlic and ginger, shallots, mushrooms….and add seasoned pork mince and stir fry.
Add hoisin, oyster, soy sauce & fish sauce, cooking wine. Allow to simmer and add the capsicums and green vegetables. Add coriander
Toss and turn and plate into a delightful Asian dish. Garnish with extra chili and shallots, sliced chili and extra coriander.