Easy Salmon Red Curry

Ingredients

• 350g salmon
• Salt and pepper
• 3 tbsp Valcom Red Curry Paste
• 1 tsp garlic
• 1 tsp Ginger
• 1/4 cup chicken stock
• 400ml coconut milk
• 2 tsp fish sauce
• 1 tsp white sugar
• 4 baby bok choy
• 2 tbsp lime juice

Method

1. Sprinkle salmon with salt and pepper and fry in oil for 2 minutes. Remove from pan.
2. To make the sauce add the red curry paste garlic and ginger to the pan. Cook stirring constantly for 1 min. Add the chicken stock and simmer. Add the coconut milk, fish sauce and sugar simmer for 2 mins
3. Return the salmon tot he sauce and add the chopped bok choy pushing it under the liquid to wilt.
4. To serve pour lime juice over the fish and serve over rice garnished with coriander and chilli

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED