Easy Tuna Sushi

Ingredients

• 1 sheet Obento Yaki Nori for sushi
• 1/2 cup cooked white rice, slightly cooled
• 1 can tuna chunks in spring water, drained
• 1/4 cup mayonnaise
• Dash of cracked pepper (optional)

Method

1. Add drained tuna to a small bowl, add mayonnaise and cracked pepper. Mix until combined. Leave aside.
2. Place one nori sheet on a cutting board, shiny side down and spread the cooked rice on top, leaving an inch gap at the end of the sheet for sealing the roll.
3. Spread the tuna mixture on the rice towards the bottom of the nori sheet and roll it up tightly, using water to seal the end.
4. Slice with a sharp knife and enjoy.

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI