Ingredients
- Onion paste, sambal sauce, salt, sugar, cheese, Sultana,white pepper, garam masala, peanut.
- 100 ml natural oil
- Around 40 eggs
Method
- Heat ghee and oil for 2/3 minutes
- Then put onion paste and cooked for 15 minutes. Then put rest of the ingredients along with ABC sambal sauce and cooked for another 15 min.
- Then add all the eggs and cooked for another 12 min
Product used in recipe
- ABC - ABC ORIGINAL CHILLI SAUCE 335ML
