- EggplantRiceCarrotsPeasOnionRed OnionCherry Tomatoes
- Dice 2 carrots, microwave 2 minutes.Microwave 1 cup Peas 1.5 minutes. Cut up 2 eggplantS, slice onion mix with 2 tablespoons of Oyster sauce, microwave for 9 minutes. Microwave brown Rice.Assemble.Top with finely sliced red onion and diced cherry tomatoes.Picture is of leftovers- next day.Microwave, vegetarian, most of the work is in cutting up fresh ingredients.
Brands and product used
- Lee Kum Kee - Panda Brand Oyster Sauce