Ingredients
- Avocado, I use one large hass avocado. Choose the ripe one of course
- 1 can JackfruitI used canned jackfruit packed in syrup. I don’t use the syrup, but you can if you want. This can be found in Asian grocery store.You can also use fresh ripen jackfruit.
- 1 packet or can of Coconut Jelly, with its syrup.
- 1 can Grass jelly
- 1 can of coconut milk or cow's milk, depending on your preference
- Shaved ice or ice cubes
- Drizzle of condensed milk
Method
- Es means ice and teler means drunk in Indonesian language. There is no alcohol in the drink. I believe it is named as such because of how delicious es teler is, it makes one feel “drunk” and forget about all the unhappy things when he/she eats es teler 🙂
- Cut jackfruit and grass jelly into smaller pieces, but not too small. The appearance should be rustic. You can just use a spoon to scoop the avocado out from the skin
- Put the avocado, jackfruit, coconut jelly, grass jelly in a bowl. Add some coconut milk or cow's milk as additional liquid. Topped with some shaved ice or ice cubes. If you use ice cubes, the es teler will be more watery as the ice melts. Drizzle with condensed milk. The amount is up to how sweet you want it to be.That is it and serve immediately. Such a refreshing drink especially on a hot and humid day weather
Product used in recipe
- Valcom - Coconut Milk
