Faan Ke Ngao Yok (Tomato & Beef Stir Fry)

Ingredients

• 500g rump steak
• 2 Tbls oyster Sauce
• 2 Tbls kecap manis
• black pepper
• 1/2 tsp baking soda mixed with 2 Tbls water
• 1 x Lee Kum Kee ready sauce for Cantonese Chicken packet
• 5 x roma tomatoes, quarted
• 5 x garlic cloves thinly sliced
• 2 Tbls or thumb of Ginger julianned
• 2 x spring onions, finely sliced. White and green parts seperated.
• 1/2 cup red onion medium diced
• oil for frying

Method

1. Cut steak into thin strips across the grain and place in a bowl. Add in baking soda solution and mix well. Add a pinch of pepper, oyster sauce and kecap manis and mix again Set aside in fridge for 5 mins. Prep other ingredients.
2. Heat a frypan or wok on high heat. Add oil to coat. Add steak and brown on both sides. When its almost cooked remove and set aside.
3. In same pan, add a little oil and add garlic, onions and ginger stir fry until golden.
4. Add tomato and stir fry until they start to turn soft around edges. Return beef to pan.
5. Add Lkk Cantonese ready sauce and white onions. Mix well and cook for another few minutes so the sauce is heated through.
6. Garnish with green onions and serve immedieatly with rice.

Product used in recipe

• Lee Kum Kee - Ready Sauce For Canton Chicken